Restarants

 
Still Life
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DOSALAS Latin Kitchen + tequila bar is a small plates restaurant takes it’s inspiration from Latin influences around the world. Imagine Spain, Peru, Argentina, and Cuba all blended with ingredients from the Pacific Northwest.

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Twigs offers a variety of American cuisine staples, including salads and sandwiches, handmade pizzas, pasta, steaks and unique chef-Inspired creations. The full bar offers wigs Signature martini selections, local craft beer, and regional wines.

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Open on the Waterfront with views of the Columbia River from the patio seating, Stack 571 offers stacked gourmet burgers, an expansive whiskey selection, and boozy milkshakes.

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Twigs offers a variety of American cuisine staples, including salads and sandwiches, handmade pizzas, pasta, steaks and unique chef-Inspired creations. The full bar offers wigs Signature martini selections, local craft beer, and regional wines.

 

Wineries & Tasting Rooms

Dinnerware
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In 2019, Maryhill launched a new tasting room in Vancouver, Washington, in the city's highly anticipated redeveloped waterfront district, The Waterfront Vancouver, USA.

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Airfield Estates has a deeply rooted history that traces back to 1907 when the founder and great-grandfather, H. Lloyd Miller, pioneered to the northwest settling in Sunnyside, Washington.

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Headquartered in Hood River, Oregon, Evoke Winery is jumping the river to open a wine bar on this side of the Columbia River for its first location in Washington. With playfully suggestive wine names, like Frisky and Booty Call Blush, they are focused on celebrating the spontaneous, real-life moments.

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Operating as a tasting room during the day and a wine bar at night, Brian Carter Cellars brings its blended wines with European-style flavors to the Vancouver Waterfront. Hailing from Woodinville, the new 1,233-square-foot space on the ground floor of the Rediviva building has views of the Columbia River.

 

Coffee & Bakeries

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A Shark Tank-accelerated company, The Yard Milkshake Bar expands to the west coast with a spot at the Vancouver Waterfront. Choose a pre-designed creation or build-your-own with 25 ice cream flavors, 60 toppings, and eight edible cookie doughs. Gluten-free, diary-free, and vegan options are also on the menu.

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With a focus on specialty coffee, Kafiex serves up international brunch and plant-based breakfast items by morning, and desserts with wine, beer, and cocktails by night.